Share Tweet Share Food and Family: The Rewarding Impact of Family Business As the Ko Hospitality Group opens its first US restaurant, CEO Stan Ko ’99 talks about the family business and why he’s fiercely dedicated to the dining experience.
The Startup ‘Eat Offbeat’ Turns Refugees Into Chefs: Columbia Bizcast with Wissam Kahi ’04 By Columbia Business School Share Tweet Share
Predicting Start-Up Success: For Aspiring Entrepreneurs, Previous Employer Size Can Forecast Performance and Commitment. By Columbia Business School Share Tweet Share
Double Impact: Entrepreneurs Prove that Life is Too Short for Just One Career By Columbia Business School Share Tweet Share
Entrepreneurship Skills: Getting Mentors — The Support You Need for Success By HEC Paris Share Tweet Share
