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Catering Director

New York, NY, USA | Morrison Healthcare

  • Industry:
    Healthcare - Hospitals
  • Position Type:
  • Functions:
    Operations / Production
  • Experience:
    5-7 years
Job Description:
78 people have viewed this job

Working as a Catering Director, you are responsible for Catering and Events in a corporate setting. You will manage a team of staff.You will be responsible for managing client relations, along with ensuring the catering offered to our guests is of superior quality. Additionally, you will be responsible for the following:

Key Responsibilities:

Coordinates and oversees internal and external catering events

Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development

Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures

Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events

Preferred Qualifications:

Bachelor's Degree is required in Hospitality or Culinary Arts

Minimum of 5 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required

Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key

Ability to supervise food preparation, service and cleanup is also essential

ServSafe Certified a plus

Must have a valid clean driving record

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