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Interim Director/Manager of Dietary Services

N/A, FL, USA | HCN Healthcare

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    HR / Recruitment Services
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The Clinical Dietitian develops and maintains nutritional care to the hospitalized patients, as well as, the outpatient population according to the physicians’ diagnosis.Nutritionally assesses patients within appropriate timeframe in accordance with hospital policies and procedures. Exercises independent judgment under the general supervision of the Nutritional Services Director.

Director of Nutritional Services



•Bachelors Degree and Masters Degree in Food and Nutrition or related required.

•Completion of ADA approved Dietetic Internship or other pre-approved program

•Masters degree desirable.

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