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Senior Director of Dining Services

Dunedin, FL, USA | Morrison Healthcare

  • Industry:
    Healthcare - Hospitals
  • Position Type:
  • Functions:
    Operations / Production
  • Experience:
    3-5 years
Job Description:
73 people have viewed this job

We are seeking a Sr. Director of Dining Services that will lead the dining services department in a resort stylecommunity in Dunedin, FL.

Key Responsibilities:

Responsibility for ensuring the food offered to the residents, guests, and employees of the community is of superior quality. 

Directs and conducts safety, sanitation, and maintenance programs

Maintains excellent relationships with residents, guests, client, and dining department staff

Onboarding, training, promoting professional growth, and development of the dining services team

Leadership of all aspects of departmental financial accountability

Maintains department in “inspection ready” state at all times

Preferred Qualifications:  

Bachelor’s degree in Food Service Management or related field; or Associate’s degree plus five years of directly related experience- preferred  

Three to five years of senior living experience- preferred

Five plus years of direct foodservice operational management experience in a fine dining/hotel/country club setting

Experience with state, federal and local regulatory agency inspections

Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation  

Excellent customer services skills

Experience with P&L accountability- highly desirable  

Contract-managed service experience -highly desirable  

ServSafe® certified  

Certified Dietary Manager certificate - preferred


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