We are seeking a Sr. Director of Dining Services that will be responsible to lead the overall operation of the dining services for students and faculty on a College Campus.  

Key Responsibilities:

Responsibility for ensuring the food offered to the students,guests, and faculty on campus is of superior quality. 

Directs and conducts safety, sanitation, and maintenance programs

Maintains excellent relationships with theclient, and faculty.

Onboarding, training, promoting professional growth, and development of the dining services team

Leadership of all aspects of departmental financial accountability

Maintains department in “inspection ready” state at all times

Preferred Qualifications:  

Bachelor’s degree in Food Service Management or related field; or Associate’s degree plus five years of directly related experience- preferred  

Three to five years ofcollege dining experience- preferred

Five plus years of direct foodservice operational management experience in a college campus, fine dining/hotel/country club setting

Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation  

Excellent customer services skills

Experience with P&L accountability- highly desirable  

Contract-managed service experience -highly desirable